Blar i UiS Brage på forfatter "Dijoud, Clémentine"
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Collaboration between Culinary Chefs and Agro-Food Industry and the influence that it can have on the impact of the Food Consumer perception
Dijoud, Clémentine (Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06)Nowadays, the agro-food sector represents 21% of the industrial market in France, and is one of the main players in the French and World economic role. The growth of this sector therefore implies that the majority of ...