Blar i UiS Brage på forfatter "Djupegot, Ingrid Laukeland"
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If I think it works, I like it: Towards an increased understanding of consumer opinions about food-related nudging
Djupegot, Ingrid Laukeland (PhD thesis UiS;, Doctoral thesis, 2020-06)Nudging has emerged as an innovative tool to influence consumer decisions within areas ranging from reduction of CO2-emissions, increasing pension savings and facilitating healthy food choice. Nudges aim to guide consumer ... -
What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps
Djupegot, Ingrid Laukeland; Hansen, Susanne; Lähteenmäki, Liisa (Peer reviewed; Journal article, 2021)Portion size decisions are embedded in a complex system of individual, socio-economic, and environmental factors. The objective of this study was to explore consumers’ descriptive and injunctive portion size norms and how ...