• Cod stories: Trade dynamics and duration for Norwegian cod exports 

      Asche, Frank; Cojocaru, Andreea-Laura; Gaasland, Ivar; Straume, Hans-Martin (Journal article; Peer reviewed, 2017-12)
      In recent years, trade dynamics have been receiving increased attention, and the general literature indicates that commodities are different. In this paper, the duration of trade relationships for Norwegian export firms ...
    • The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon 

      Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn (Peer reviewed; Journal article, 2018-08)
      The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production ...
    • Energy consumption for salmon slaughtering processes 

      Ates, Mehmet Baris; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Cojocaru, Andreea-Laura (Chapter, 2017)
      Today’s slaughtering and processing method for Atlantic salmon (Salmo salar) using large refrigerated seawater (RSW) and buffer tanks before and during a stepwise processing regime has now reached its limits. To overcome ...
    • Seasonal Harvest Patterns in Multispecies Fisheries 

      Birkenbach, Anna M.; Cojocaru, Andreea-Laura; Asche, Frank; Guttormsen, Atle; Smith, Martin D. (Peer reviewed; Journal article, 2020-01)
      Fishers face multidimensional decisions: when to fish, what species to target, and how much gear to deploy. Most bioeconomic models assume single-species fisheries with perfectly elastic demand and focus on inter-seasonal ...