Blar i Norwegian School of Hotel Management (SV-NHS) på utgivelsesdato
Viser treff 1-20 av 779
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“I hope it won’t happen to me!” Hospitality and tourism students’ fear of difficult moral situations as managers
(Journal article; Peer reviewed, 2006-08)In order to organize ethical education for future managers in the hospitality and tourism industry, an interesting study is to look into how students conceptualize the moral ordeals they think they will meet in their future ... -
Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)
(VKM Report;, Research report, 2007)On 10. March 2006 , The Norwegian Food Safety Authority (Mattilsynet) decided that, on the basis of VKM’s previous risk assessment (2005), Nutramigen 1 with Lactobacillus rhamnosus GG (LGG) could not be marketed in Norway ... -
Management principles in hospitality and tourism: freshmen students' preferences.
(Journal article; Peer reviewed, 2007-03)Research into implicit leadership theories has revealed that people’s conceptualizations of good and bad leadership, based on their experiences, have impacts on how they perceive leadership. This paper presents results ... -
International fish trade and exchange rates : an application to the trade with salmon and fishmeal
(Journal article; Peer reviewed, 2008)International fish trade is growing, and fish exports represent an important source of foreign currency for many countries. For a few countries the exports are also an essential part of the economy. We revisit the ... -
Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi
(VKM Report;, Research report, 2008) -
Editorial: strategy in hospitality management.
(Journal article, 2008)Doing research in strategy is exciting but perhaps also one of the most difficult things to do. It is exciting because strategy concerns considering the overall situation and development of companies and industries in a ... -
Utsatt skatt ved regnskapsmessig behandling av leasingavtaler
(Journal article; Peer reviewed, 2008)I artikkelen drøftes leasing og utsatt skatt. Utsatt skatt og leasing er ikke drøftet i nasjonale og internasjonale regnskapsstandarder. Forfatteren har heller ikke funnet vitenskapelige artikler om temaet. Både finansiell ... -
Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;2008-17, Research report, 2008)The regulation of infant formulas is under revision, including the national restriction on sales of infant formulas with partially hydrolysed proteins to pharmacies only. In December 2007 the Norwegian Food Safety Authority ... -
Effects of client symbiosis to the competitiveness of the commercial business hotel
(Masteroppgave/UIS-SV-NHS/2008, Master thesis, 2008)There are many researches on the satisfaction of the clients and the competitiveness of the enterprise in present days, but this dissertation focuses on the aspect of the client symbiosis, an factor to influence the ... -
Bærekraftig praksis for reiselivsbedrifter i Norge
(Masteroppgave/UIS-SV-NHS/2009, Master thesis, 2009)Det har over de siste årene blitt en økende bevissthet rundt bærekraftig reiseliv og klimaendringene som kan påvirke reiselivet på forskjellige måter. Reiselivsbransjen i Norge har renhet og natur som sine viktigste ... -
A study of the interaction between cross-cultural communication and management of employment relationship in relations to conflicts within cross-cultural organisations : sample from housekeeping departments in two Norwegian hotels
(Masteroppgave/UIS-SV-NHS/2009, Master thesis, 2009)This paper is a small pilot study and is attempting to look at the interaction between crosscultural communication and management of employment relationship, and how this may influence the managing of conflicts in a ... -
Arv av ikke-børsnoterte aksjer : en skatteøkonomisk betraktning
(Journal article; Peer reviewed, 2009) -
I hvilken grad lykkes festivalledelsen/arrangørene i å fremstå slik de ønsker for lokalbefolkningen?
(Masteroppgave/UIS-SV-NHS/2009, Master thesis, 2009)På verdensbasis er festivaler veldig populære attraksjoner. Festivalene skiller seg fra andre attraksjoner da de er midlertidige og mer fleksible i forhold til infrastruktur. De kan ha en positiv innvirkning på reiselivet ... -
Tilnærmede faktorer som påvirker den økonomiske veksten i hotell- og restaurantnæringen
(Masteroppgave/UIS-SV-NHS/2009, Master thesis, 2009)Hotell- og restaurantnæringen er en bransje som har vært preget av lav lønnsomhet og høy konkursrate. 2007 er regnet for å være et rekordår for næringen, og årene tilbake til 2004 har i stor grad vært preget av vekst. ... -
Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
(Research report, 2009)Faggruppen for ernæring, dietetiske produkter, ny mat og allergi publiserte 27. februar 2006 en norsk tilpasning av en modell for vurdering av berikningssaker. I henhold til de beregninger som ble gjort i den første utgaven ... -
Exploring the strategic impact of service employees' tacit knowledge : the development of an indicator for forecasting economic performance of hotel companies
(PhD thesis UiS;77, Doctoral thesis, 2009-10-02)Background: The concept of knowledge management (KM) and the role of tacit knowledge as a strategic asset for building competitive advantage through KM strategies and activities have become increasingly popular over the ... -
Eliciting and analysing the basic assumptions of hospitality employees about guests, co-workers and competitors
(Peer reviewed; Journal article, 2010) -
The impact of traveling on mood and well-being
(Masteroppgave/UIS-SV-NHS/2010;, Master thesis, 2010)This research project investigated the phenomenon of tourism, in order to discover some of the impact that tourism might have on vacationers. The study will be based on a mixed method design, both quantitative and ... -
Characterizing environment friendly tourists
(Masteroppgave/UIS-SV-NHS/2010;, Master thesis, 2010)The central aim of sustainable tourism research today is to find tourists that have a low environmental impact on destinations, which can also be defined as environment friendly tourists. The majority of earlier studies ...