Blar i Norwegian School of Hotel Management (SV-NHS) på tittel
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Can hindrance stressors change the nature of perceived employability? An empirical study in the hotel industry
(Peer reviewed; Journal article, 2020)This empirical study aims to design and test a research model that investigates the effect of job insecurity as a moderator of the relationships between perceived employability and employee well-being (work engagement). ... -
Can Safety Leadership Be an Antidote in the COVID-19 Fear of Job Insecurity and the Work Engagement Relationship in the Norwegian Service Industry? A Moderated-Mediation Model
(Peer reviewed; Journal article, 2022)While there is evidence of job-related antecedents of work engagement, there is little information in the relevant literature on cross-domain effects. The purpose of this empirical study is to examine this under-researched ... -
Can social comparison feedback affect indicators of eco-friendly travel choices? Insights from two online experiments
(Journal article; Peer reviewed, 2017-01)Two online experiments explored the effects of social comparison feedback on indicators of eco-friendly travel choices. It was tested whether the chosen indicators are sensitive to the information conveyed, and if this ... -
Challenges for New Leaders in the Norwegian Hospitality Industry
(Masteroppgave/UIS-SV-NHS/2020;, Master thesis, 2020-06-14)The 21st century has positioned itself with an immense technological revolution, and this will see a leading change in the competitive landscapes and markets paradigm. The base of this revolution is mainly characterized ... -
Change management and the managers' constraints and challenges during change processes: An exploratory study of some chain hotels in Stavanger
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06-30)Change management is an organizational necessity in the hotel industry, especially in Stavanger as one of the important cities in Norway which has experienced difficult time due to the dramatic drop in oil prices. This ... -
Characterizing environment friendly tourists
(Masteroppgave/UIS-SV-NHS/2010;, Master thesis, 2010)The central aim of sustainable tourism research today is to find tourists that have a low environmental impact on destinations, which can also be defined as environment friendly tourists. The majority of earlier studies ... -
Charting the path toward a greener world: A review of facilitating and inhibiting factors for carbon neutrality
(Peer reviewed; Journal article, 2023)The carbon neutrality (CN) literature has witnessed a mushrooming growth but also limited attempts to systematize the mass of evidence running in multiple directions. The consequent accumulation of fragmented insights can ... -
Climate change risk perception in the USA and alignment with sustainable travel behaviours
(Peer reviewed; Journal article, 2021-02)In an online survey of 1071 Americans conducted in October 2016, we found technological optimism, environmental beliefs, and gender to be better predictors of climate change concern than respondents’ perceived ability to ... -
Climate for Innovation - The Case of TINE Innovasjon og Marked
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018)The purpose of this study was to explore the concept of climate for innovation in a mature organization: TINE Innovasjon og Marked (TINE I&M). The study is funded by Virkemidler for Regional Innovasjon (VRI), and is written ... -
Collaboration as means for sustainable tourism destination – A case study of Hardanger
(Master thesis, 2023)The purpose of this study is to investigate collaboration´s role towards sustainable development at a tourist destination. To help identifying this, three research questions were identified, and the Hardanger region in the ... -
Collaboration between Culinary Chefs and Agro-Food Industry and the influence that it can have on the impact of the Food Consumer perception
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06)Nowadays, the agro-food sector represents 21% of the industrial market in France, and is one of the main players in the French and World economic role. The growth of this sector therefore implies that the majority of ... -
Comparative influence of e-word of mouth and professional reviews of restaurants on perceived quality: Focus on TripAdvisor and the Michelin guide
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06)The following experiment will explain in detail how a causal exploratory research can be conducted to assess matters related to the food and beverage industry. This research will try to show the impact of recommendation ... -
Comparing festival management - An exploratory study of established festivals in Norway
(Masteroppgave/UIS-SV-NHS/2016;, Master thesis, 2016-06)This exploratory thesis seeks to explore whether established festivals have any common denominators in their management that would lead the festival to be a successful and stable festival year after year. Project management ... -
Comparing pro-environmental behavior between hotel guests and airbnb guests
(Master thesis, 2021)This paper makes use of exploratory research design to determine factors effecting pro-environmental behavior. The aim of the present thesis is to compare the effects of socio-demographic variable and accommodation atmosphere ... -
Comparison between own and others’ travel motives: A research note
(Peer reviewed; Journal article, 2016)This study examines the assumption that tendencies to dissociate oneself from other tourists relate to the desire to position own characteristics (using travel motives as an example) in a positive light. Results suggest ... -
Complexity and Simplification in Understanding Travel Preferences Among Tourists
(Journal article; Peer reviewed, 2019-10)Travel preferences are complex phenomena, and thus cumbersome to deal with in full width in diagnostic and strategic planning processes. The aim of the present investigation was to explore to what extent individual preferences ... -
Conference destination selection in the corporate sector
(Masteroppgave/UIS-SV-NHS/2012;, Master thesis, 2012-06)The study has an overall focus on the selection of conference destinations for the corporate sector. The main research question is: What factors influence the conference destination selection and how do they relate? Under ... -
Consequences of personalized product recommendations and price promotions in online grocery shopping
(Peer reviewed; Journal article, 2022)Shopping convenience can be turned into a competitive advantage for online grocery retailers. Consequently, we study how personalized product recommendations (recommendation agents) and price promotions (algorithmic pricing) ... -
The Considerable Factors in Hiring Practices of the Upscale Restaurant Industry: An Explorative Study of Michelin Restaurants in Oslo, Norway.
(Masteroppgave/UIS-SV-NHS/2020;, Master thesis, 2020-08-31)This master thesis focused in understanding what managers take into consideration during a resumé screening process and how they address a candidate appropriateness for a high-status and a low-status job in a Michelin ... -
Constant Fit Risk Management and the (Daily) Management in the Hospitality Industry - a Systematic Literature Review and Semi-Structured In-Depth Expert Interviews Concerning Risk Identification, Treatment and Monitoring Processes
(Master thesis, 2022)This master thesis focuses on conducting a systematic literature review in the Hospitality and Tourism Complete database and semi-structured in-depth expert interviews with experts with experience in risk management and ...