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dc.contributor.advisorOnozaka, Yuko
dc.contributor.authorBenhabiles, Eirik
dc.contributor.authorKlausen, Eirik
dc.date.accessioned2020-09-21T13:18:58Z
dc.date.available2020-09-21T13:18:58Z
dc.date.issued2020-06-30
dc.identifier.urihttps://hdl.handle.net/11250/2678851
dc.descriptionMaster's thesis in Economicsen_US
dc.description.abstractWith consumers becoming more environmentally conscious and governments implementing regulations to combat global warming, hotel owners need to consider making their practice more sustainable. By analyzing the Norwegian hotel industry, we estimate if the consumers are willing to pay more for a stay at an environmentally friendly hotel, than a hotel without sustainability measures. Collecting data on characteristics that influence the final price for a stay at 259 different hotels spread across Norway, we create a hedonic pricing model to calculate the implicit value of being certified as environmentally friendly. We find that consumers are willing to pay a premium of 80kr-161kr for hotels certified by Miljøfyrtårn but need 104kr-109kr in compensation to accept a hotel certified by Svanemerket.en_US
dc.language.isoengen_US
dc.publisherUniversity of Stavanger, Norwayen_US
dc.relation.ispartofseriesMasteroppgave/UIS-HH/2020;
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectøkonomien_US
dc.subjectadministrasjonen_US
dc.subjectøkonomisk analyseen_US
dc.titleHedonic pricing analysis of the Norwegian hotel industry: consumers willingness to pay for environmentally certified hotels.en_US
dc.typeMaster thesisen_US
dc.subject.nsiVDP::Social science: 200::Economics: 210::Business: 213en_US


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