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dc.contributor.authorAsche, Frank
dc.contributor.authorCojocaru, Andreea-Laura
dc.contributor.authorRoth, Bjørn
dc.date.accessioned2021-04-29T07:01:22Z
dc.date.available2021-04-29T07:01:22Z
dc.date.created2016-11-17T13:11:46Z
dc.date.issued2018-08
dc.identifier.citationAsche, F., Cojocaru, A.L., Roth, B. (2018) The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon. Aquaculture, 493, pp. 446-455.en_US
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/2740255
dc.description.abstractThe supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production and industry growth. The transfer of knowledge and processes from other food producing industries has facilitated growth in salmon aquaculture in particular, and in aquaculture in general. As such, the maturity of the salmon industry relative to other food producing industries can provide indications of further growth potential. We argue that the salmon industry still has much to learn from similar processes in other food-growing industries. Notably, the production and processing of poultry has experienced significant increases since the 1940s, becoming the fastest growing and most rapidly changing highly-intensive livestock farming segment, with often fully-automated processing environments. Although farmed salmon has a production history closely following that of poultry, it remains semi-automated with less control over production processes and a more limited product specter than poultry. While this gives important avenues of growth for salmon, it holds even more potential for other aquaculture species with even less control over the production processes and supply chain.Statement of relevanceInnovations leading to productivity growth and improved competitiveness throughout the supply chain have been key to the development of successful aquaculture industries. To a large extent, innovations have built on knowledge from the agrosciences. In this paper we compare the development of salmon aquaculture, one of the most sophisticated aquaculture industries with chicken, one of the most sophisticated terrestrial animal production industries. This sheds new light on the development of salmon aquaculture and it show that there is s large knowledge potential still to be tapped form chicken production, giving substantial promise of further development.en_US
dc.language.isoengen_US
dc.publisherElsevier Ltd.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectøkonomien_US
dc.subjectakvakulturen_US
dc.subjectforsyningskjedeen_US
dc.subjectlaksen_US
dc.titleThe development of large scale aquaculture production: A comparison of the supply chains for chicken and salmonen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.rights.holder© 2016 Elsevier B.V. All rights reserved.en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213en_US
dc.source.pagenumber446-455en_US
dc.source.volume493en_US
dc.source.journalAquacultureen_US
dc.identifier.doi10.1016/j.aquaculture.2016.10.031
dc.identifier.cristin1401432
dc.relation.projectNorges forskningsråd: 233689en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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