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dc.contributor.authorSemaan, Georgeio
dc.contributor.authorAtelge, M.R.
dc.contributor.authorDune Cayetano, Roent
dc.contributor.authorKumar, Gopalakrishnan
dc.contributor.authorKommedal, Roald
dc.date.accessioned2023-01-06T07:55:57Z
dc.date.available2023-01-06T07:55:57Z
dc.date.created2022-10-28T15:43:09Z
dc.date.issued2022
dc.identifier.citationSemaan, G., Atelge, M. R., Cayetano, R. D., Kumar, G., & Kommedal, R. (2023). Spent coffee grounds anaerobic digestion: Investigating substrate to inoculum ratio and dilute acid thermal pretreatment. Fuel, 331, 125598.en_US
dc.identifier.issn0016-2361
dc.identifier.urihttps://hdl.handle.net/11250/3041402
dc.description.abstractSpent coffee grounds have the potential of being used in further bioprocesses to produce materials and fuels. In Norway, the relative abundance and ease of collection of this waste substrate make it a candidate for investigation. For this study, the substrate-to-inoculum ratio as well as a combined dilute acid-thermal pretreatment were assessed by a series of biochemical methane potential assays using spent coffee grounds as a substrate. Reactors with substrate-to-inoculum ratio 2 demonstrated a relatively low hydrolysis rate constant (kh) and comparatively high volatile fatty acids/alkalinity concentrations rendering them inapt to produce bio-CH4. Pretreatment was conducted over varying contact times (15–45 min), dilute acid concentrations (1.5–2.5 %, v/v), and liquid-to-solid ratios (10–20 %, v/w) and evaluated using response surface methodology. To determine bio-CH4 yield, pretreatment time and the interaction between acid concentration and liquid-to-solid ratio are considered significant variables, suggesting a shared importance. Chemical oxygen demandremoval is primarily contingent upon changes in liquid-to-solid ratio. Finally, Fourier-transform infrared spectroscopy of the discarded solid phase showed that the major functional groups are still widely present in the coffee grounds even after pretreatment was applied. A better understanding of the biodegradability profile of spent coffee grounds as a function of substrate-to-inoculum ratio is achieved.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSpent coffee grounds anaerobic digestion: Investigating substrate to inoculum ratio and dilute acid thermal pretreatmenten_US
dc.title.alternativeSpent coffee grounds anaerobic digestion: Investigating substrate to inoculum ratio and dilute acid thermal pretreatmenten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderThe authoren_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400en_US
dc.source.volume331en_US
dc.source.journalFuelen_US
dc.identifier.doi10.1016/j.fuel.2022.125598
dc.identifier.cristin2066186
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal