Browsing UiS Brage by Author "Asche, Frank"

Now showing items 21-40 of 88

    • Eco-labels and product longevity: The case of whitefish in UK grocery retailing 

      Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019-08)
      In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...

    • Eco-labels and product longevity: The case of whitefish in UK grocery retailing 

      Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019-08)
      In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...

    • The economic impact of decreased mortality and increased growth associated with preventing, replacing or improving current methods for delousing farmed Atlantic salmon in Norway 

      Walde, Cecilie Sviland; Jensen, Britt Bang; Stormoen, Marit; Asche, Frank; Misund, Bård; Pettersen, Jostein Mulder (Peer reviewed; Journal article, 2023)
      Impacts of salmon lice is a major concern for a sustainable production of farmed Atlantic salmon in Norway. Most treatment methods for removal of salmon lice have associated increased mortality and decreased growth in a ...

    • Economics of aquaculture: special issue introduction. 

      Asche, Frank; Tveterås, Ragnar (Journal article, 2002)

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, David C.; Allison, Edward H.; Belton, Ben; Asche, Frank; Cottrell, Richard S.; Froehlich, Halley E.; Gephart, Jessica A.; Hicks, Christina C.; Little, David C.; Nussbaumer, Elizabeth M.; Pinto da Silva, Patricia; Poulain, Florence; Rubio, Angel; Stoll, Joshua S.; Tlusty, Michael F.; Thorne-Lyman, Andrew L.; Troell, Max; Zhang, Wenbo (Peer reviewed; Journal article, 2021-03)
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...

    • Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators 

      Garlock, Taryn M.; Asche, Frank; Anderson, James L.; Eggert, Håkan; Anderson, Thomas M.; Che, Bin; Chávez, Carlos A.; Chu, Jingjie; Chukwuone, Nnaemeka; Dey, Madan M.; Fitzsimmons, Kevin; Flores, Jimely; Guillen, Jordi; Kumar, Ganesh; Liu, Lijun; Llorente, Ignacio; Nguyen, Ly; Nielsen, Rasmus; Pincinato, Ruth Beatriz; Sudhakaran, Pratheesh O.; Tibesigwa, Byela; Tveterås, Ragnar (Peer reviewed; Journal article, 2024-06)
      Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of ...

    • Essays on International Trade of Salmon and Wine 

      Tveteraas, Ursula Landazuri (PhD thesis UiS; 526, Doctoral thesis, 2020-06)
      This thesis deals with the trade of two products, salmon and wine, exported from and to Norway. The World has benefitted from innovations and productivity growth in the Norwegian salmon aquaculture industry, increasing the ...

    • Estimating Pricing Rigidities in Bilateral Transactions Markets 

      Øglend, Atle; Asche, Frank; Straume, Hans-Martin (Peer reviewed; Journal article, 2021-05)
      Many price indices are constructed using bilateral transaction prices. This paper shows how the time series behavior of cross-sectional price moments can reveal useful information about pricing behavior in bilateral ...

    • European market integration for gas 

      Asche, Frank; Osmundsen, Petter; Tveterås, Ragnar (Journal article; Peer reviewed, 2002-05)
      Long-term take-or-pay contracts regulating gas exports to the Continent are described and analyzed. We thereafter examine whether the German gas market is integrated. Time series of Norwegian, Dutch and Russian gas export ...

    • Evaluation of the Adaptive Project Frameworks ability to manage fuzziness. 

      Jakobsen, Bjarne Skeisvoll (Masteroppgave/UIS-TN-IØRP/2015;, Master thesis, 2015-12-13)
      The field of project management is more complex than ever due to an accelerating development in technology, competitive climate, rapid-changing customer wants, needs and internationalization. As technology and customer ...

    • Factors influencing production loss in salmonid farming 

      Pincinato, Ruth Beatriz; Asche, Frank; Bleie, Hogne; Skrudland, Aud; Stormoen, Marit (Peer reviewed; Journal article, 2021-02)
      Using a unique dataset, this paper investigates factors influencing production loss in Norwegian salmonid farming. The factors can be grouped into fish-specific factors (e.g. species, genetics, and generation), input factors ...

    • Fish Pool priser - Hva forteller de oss fremtidige laksepriser? 

      Asche, Frank; Misund, Bård; Øglend, Atle (Journal article, 2016)
      I denne artikkelen diskuterer vi hva FishPools futurespriser sier om fremtidige laksepriser. En forutsetning for at en futureskontrakt skal gi en god sikring er at futuresprisen er et godt estimat på fremtidig spotpris. ...

    • Food Sources and Expenditures for Seafood in the United States 

      Love, David C.; Asche, Frank; Conrad, Zach; Young, Ruth; Harding, Jamie; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Neff, Roni (Peer reviewed; Journal article, 2020-06)
      The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and ...

    • Global markets and the commons: The role of imports in the US wild-caught shrimp market 

      Asche, Frank; Oglend, Atle; Smith, Martin D. (Peer reviewed; Journal article, 2022)
      The commons literature focuses heavily on rules and the behavior of resource users but places less emphasis on the returns to individual effort. However, for most resource settings, market conditions and associated resource ...

    • Hedging efficiency of Atlantic salmon futures 

      Misund, Bård; Asche, Frank (Journal article; Peer reviewed, 2016-08)
      This article examines the hedging properties of Atlantic salmon futures. Hedging is important because it allows for mitigation of the risk of adverse price changes in the spot market. We examine the hedging efficiency of ...

    • Hesitant reforms: The Norwegian approach towards ITQ's 

      Standal, Dag; Asche, Frank (Journal article; Peer reviewed, 2017-11)
      Abstract In Norway, the rationale for fleet adaptations has been subject to different interpretations and policies. While coastal settlement, a surplus fishing capacity and a negative resource rent were dominant adaptations ...

    • Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality 

      Love, David C.; Asche, Frank; Gephart, Jessica A.; Zhu, Jiafeng; Garlock, Taryn; Stoll, Joshua S.; Anderson, James; Conrad, Zach; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Bloem, Martin W. (Peer reviewed; Journal article, 2022)
      Seasonality is a natural feature of wild caught fisheries that introduces variation in food supply, and which often is amplified by fisheries management systems. Seasonal timing of landings patterns and linkages to consumption ...

    • Impacts of Covid-19 on Norwegian Salmon exports: A firm-level analysis 

      Straume, Hans-Martin; Asche, Frank; Oglend, Atle; Abrahamsen, Eirik Bjorheim; Birkenbach, Anna M.; Langguth, Johannes; Lanquepin, Guillaume; Roll, Kristin Helen (Journal article; Peer reviewed, 2022-08-02)
      A rapidly growing literature investigates how the recent Covid-19 pandemic has affected international seafood trade along multiple dimensions, creating opportunities as well as challenges. This suggests that many of the ...

    • Impacts of COVID-19 on U.S. Seafood Availability 

      Anderson, James L.; Asche, Frank; Garlock, Taryn; Hegde, Shraddha; Ropicki, Andrew; Straume, Hans-Martin (Peer reviewed; Journal article, 2022)
      Seafood is the food group with the highest share traded, and the U.S. is the world’s largest seafood importer, importing 79% of the seafood consumed. Hence, a study examining the impacts of the measures to contain COVID-19 ...

    • Innovation in the Norwegian aquaculture industry 

      Afewerki, Samson; Asche, Frank; Misund, Bård; Thorvaldsen, Trine; Tveterås, Ragnar (Peer reviewed; Journal article, 2022-11)
      Global aquaculture production has grown very rapidly in recent decades. This is largely due to a number of innovations that has increased the control with the production process and competitiveness. These innovations come ...