Browsing UiS Brage by Author "Hansen, Håvard"

Climate for Innovation - The Case of TINE Innovasjon og Marked

Bergsagel, Audhild (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018)

The purpose of this study was to explore the concept of climate for innovation in a mature organization: TINE Innovasjon og Marked (TINE I&M). The study is funded by Virkemidler for Regional Innovasjon (VRI), and is written ...

Decision-Making in Couples: It Takes Two to Tango

Koval, Olena (PhD thesis UiS;, Doctoral thesis, 2020-10)

The main aim of this thesis is to gain a better understanding of collaborative decision-making in primary groups (couples) when approaching complex choice situations. To understand how decisions in couples are made, many ...

If I think it works, I like it: Towards an increased understanding of consumer opinions about food-related nudging

Djupegot, Ingrid Laukeland (PhD thesis UiS;, Doctoral thesis, 2020-06)

Nudging has emerged as an innovative tool to influence consumer decisions within areas ranging from reduction of CO2-emissions, increasing pension savings and facilitating healthy food choice. Nudges aim to guide consumer ...

Informational cascades, herding bias, and food taste evaluations

Hansen, Håvard (Journal article, 2013-12)

Herding behavior is observed when consumers simply replicate the behavior of others instead of making their own elaborate decision. This study contains two experiments in which participants are asked to evaluate how good ...

It’s all about who you are: Four papers on the role of individual personality differences in cosumer marketing

Hansen, Håvard (PhD thesis UiS;, Doctoral thesis, 2011)

Imagine two young Norwegian women, Marie and Dina, who are enjoying a Saturday evening visit to a down town ethnic restaurant. They are of equal age, have an equal level of experience and interest in tasteful restaurant ...

Men hva med de som sitter igjen? - En studie av nedbemanningens påvirkning på arbeidsmiljøet i oljebransjen

Undseth, Heidi Kathrine; Losnegård, Sygni Hansen (Master thesis, 2016-06)

Denne oppgaven handler om hvordan nedbemanningene i oljebransjen påvirker det psykososiale arbeidsmiljøet i bedriftene. For å begrense oppgaven har vi valgt å ta for oss fire ulike elementer i det psykososiale arbeidsmiljøet; ...

Motivating Sustainable Change in Tourism Behavior: The First- and Third-Person Effects of Hard and Soft Messages

Skeiseid, Heidi Victoria; Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard (Peer reviewed; Journal article, 2019)

Educating and changing consumers´ attitudes towards sustainable and more environmentally friendly holiday choices is often seen as a key challenge for the tourism industry. The primary objective of this study is, therefore, ...

The New Ecological Paradigm, Pro-Environmental Behaviour, and the Moderating Effects of Locus of Control and Self-Construal.

Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard; Skeiseid, Heidi Victoria (Peer reviewed; Journal article, 2020-09)

Acquiring a better understanding of what drives pro-environmental and sustainable behaviour is important for both researchers and practitioners alike. The purpose of this paper is to explore the moderating role of locus ...

Optimizing Distribution Processes in Supply Chain - A Case Study of Fazer Food Services

Berge, Solveig (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)

Fazer Food Services in Norway has set high ambitions on becoming the leading food distributor in the Norwegian public sector, whereas Fazer’s pilot project with Sola municipality is going to be the showcase for achieving ...

Price consciousness and purchase intentions for new food products: the moderating effect of product category knowledge when price is unknown

Hansen, Håvard (Journal article; Peer reviewed, 2013-07)

This study examines the degree to which consumers’ price consciousness affects their purchase intentions for a newly introduced product when the price of the product is unknown. Based on data from 186 consumers exposed to ...