Browsing UiS Brage by Author "Helland, Merete Hagen"
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Dietary Changes, Motivators, and Barriers Affecting Diet and Physical Activity among Overweight and Obese: A Mixed Methods Approach
Helland, Merete Hagen; Nordbotten, Gerd Lise Midtgaard Nilsen (Peer reviewed; Journal article, 2021-10)The aims of this study were to examine (1) effects of nutritional guidance and physical activity on dietary habits among overweight and obese after an intervention and one year after follow-up (quantitative study) and (2) ... -
Maintenance of weight loss and aerobic capacity one year aft er the end of a lifestyle intervention focusing on nutritional guidance and/or exercise
Nordbotten, Gerd Lise Midtgaard Nilsen; Tjelta, Leif Inge; Helland, Merete Hagen (Peer reviewed; Journal article, 2019)The aims of this study were to: 1) investigate to what extent participants in a lifestyle intervention program, including nutritional guidance and two weekly intensive running sessions, maintain improvements in aerobic ... -
Rammefaktorenes betydning for mat- og helseundervisningen på 1.–4. trinn
Helland, Merete Hagen; Aadland, Eli Kristin; Ask, Anne Merete Selvik; Sandvik, Camilla (Peer reviewed; Journal article, 2021)Mat og helse har kompetansemål etter 4. trinn i norsk grunnskole, men få studier har sett på betydningen av rammefaktorer for undervisningen i mat og helse på barnetrinnet. I denne studien undersøker vi læreres og skolelederes ... -
Tilfeldigheter styrer undervisningspraksis i mat og helse på 1.-4. trinn
Aadland, Eli Kristin; Helland, Merete Hagen; Ask, Anne Merete Selvik; Sandvik, Camilla (Peer reviewed; Journal article, 2023)Artikkelen kartlegger hvordan undervisning i skolefaget mat og helse blir gjennomført på 1.–4. trinn og belyser variasjoner og utfordringer i dagens undervisningspraksis. Datagrunnlaget består av 24 kvalitative intervjuer, ... -
Young students' perception of the health perspective in the Norwegian school subject Food and Health
Helland, Merete Hagen; Sandvik, Camilla; Ask, Anne Merete Selvik; Aadland, Eli Kristin (Peer reviewed; Journal article, 2023)In Norway, Food and Health (FH) is taught throughout compulsory school. Data acquisition for this study consists of 15 interviews with teachers and 26 focus group interviews (FGI) with 4th grade students (9-10 years), from ...