Browsing UiS Brage by Author "Melbye, Elisabeth Lind"
Now showing items 1-11 of 11
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Adolescent vegetable consumption: the role of socioemotional family characteristics
Melbye, Elisabeth Lind; Hausken-Sutter, Solveig; Lien, Nanna; Bjelland, Mona (Peer reviewed; Journal article, 2021-04-16)Objective: To describe associations between adolescents’ frequency of vegetable consumption, food parenting practices and socioemotional family characteristics, and to explore potential mediated relationships that may ... -
Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents’ impulsiveness in Norwegian adolescents and their parents
Bjelland, Mona; Hausken, Solveig E. Sand; Sleddens, Ester FC; Andersen, Lene Frost; Lie, Hanne Cathrine; Finset, Arnstein; Maes, Lea; Melbye, Elisabeth Lind; Glavin, Kari; Hanssen-Bauer, Merete Waage; Lien, Nanna (Journal article, 2014)Background: There is a need for valid and comprehensive measures of parental influence on children’s energy balance-related behaviours (EBRB). Such measures should be based on a theoretical framework, acknowledging the ... -
Factors influencing hotel employees’ organizational commitment
Vacziova, Anna (Master thesis, 2016-06)The aim of this cross-sectional research was to examine work-related factors’ impact on the level of hotel employees’ affective organizational commitment in hotels in Scandinavia. Another aim was to test a possible mediating ... -
How will Thai immigrants assimilate to the food and dining options in Norwegian nursing homes in the future?
Nisaikla, Ratchadaporn (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)Malnutrition is a common problem among elderly residents in nursing homes. It affects the quality of life as well as the functionality of the patients, thereby affecting both the patients and the institutions with large ... -
Negative information, cognitive load, and taste perceptions
Hansen, Håvard; Melbye, Elisabeth Lind (Peer reviewed; Journal article, 2020)Previous research on consumer’s evaluation of how good or bad a food product tastes have found that activating memory-based perceptions or presenting non-taste related product information influence the taste judgment. In ... -
Parent-child feeding interactions: The Influence of Child Cognitions and Parental Feeding Behaviors on Child Healthy Eating
Melbye, Elisabeth Lind (PhD thesis UiS;158, Doctoral thesis, 2012-04-26)With the increasing prevalence of child and adolescent overweight and obesity in mind, the main objective of this thesis is to contribute to the understanding of preadolescent children’s eating behavior in the context ... -
Perceived rules and accessibility: measurement and mediating role in the association between parental education and vegetable and soft drink intake
Gebremariam, Mekdes Kebede; Lien, Nanna; Torheim, Liv Elin; Andersen, Lene Frost; Melbye, Elisabeth Lind; Glavin, Kari; Hausken, Solveig Elisabeth Sand; Sleddens, Ester FC; Bjelland, Mona (Journal article; Peer reviewed, 2016-08)Background: The existence of socioeconomic differences in dietary behaviors is well documented. However, studies exploring the mechanisms behind these differences among adolescents using comprehensive and reliable measures ... -
Promotion and prevention focused feeding strategies: Exploring the effects on healthy and unhealthy child eating
Melbye, Elisabeth Lind; Hansen, Håvard (Journal article; Peer reviewed, 2015-02)There is a general lack of research addressing the motivations behind parental use of various feeding practices. Therefore, the present work aims to extend the current literature on parent-child feeding interactions by ... -
Proximity and information sharing in hospitals and nursing homes: Development of an instrument assessing health personnel’s perceptions of proximity and information sharing with kitchen personnel
Evensen, Kjersti Berge; Melbye, Elisabeth Lind (Peer reviewed; Journal article, 2023-05)Healthcare services are becoming increasingly specialized, potentially hampering interprofessional care. To provide holistic treatment and care, different professions and departments need to share information. Healthcare ... -
The reliability of the general functioning scale in Norwegian 13–15-year-old adolescents and association with family dinner frequency
Lie, Hanne Cathrine; Lien, Nanna; Sleddens, Ester F.C.; Melbye, Elisabeth Lind; Bjelland, Mona (Journal article; Peer reviewed, 2019-03)Background Family environment is crucial to the development of health behaviors into adolescence and adulthood. The aims of this study were (1) to explore the reliability of the General Functioning Scale (GFS) among ... -
Try Before You Buy: Using Virtual Reality for Travel Planning
Nunez San Juan, Ricardo (Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06-14)Technological innovations have been transforming the way we handle tourism. Virtual reality (VR), one of the most recent commercially available technologies, is an underexplored marketing opportunity for destination marketing ...