• Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators 

      Garlock, Taryn M.; Asche, Frank; Anderson, James L.; Eggert, Håkan; Anderson, Thomas M.; Che, Bin; Chávez, Carlos A.; Chu, Jingjie; Chukwuone, Nnaemeka; Dey, Madan M.; Fitzsimmons, Kevin; Flores, Jimely; Guillen, Jordi; Kumar, Ganesh; Liu, Lijun; Llorente, Ignacio; Nguyen, Ly; Nielsen, Rasmus; Pincinato, Ruth Beatriz; Sudhakaran, Pratheesh O.; Tibesigwa, Byela; Tveterås, Ragnar (Peer reviewed; Journal article, 2024-06)
      Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of ...
    • Nutrition and origin of United States chain restaurant seafood 

      Love, David; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsig, Rebecca; Thlusty, Michael; Fry, Jillian; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-06)
      Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts ...