Browsing UiS Brage by Author "Noriega Fernández, Estefanía"
Now showing items 1-6 of 6
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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pažarauskaitė, Akvilė; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023-07)Alginate films (2% w·v−1) were prepared with varying concentrations (5–20% w/w) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method. Crosslinking alginate ... -
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pazarauskaite, Akvile; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023-07)Alginate films (2% w·v−1) were prepared with varying concentrations (5–20% w/w) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method. Crosslinking alginate ... -
Innovative strategies for enhanced extraction and functionality of microalgae proteins.
Mohamed, Ayda Omar (Master thesis, 2023)Industrial exploitation of cultivated microalgae as protein feedstock has gained interest in recent years as a promising driver for the Norwegian bioeconomy. However, robust microalgal cell wall structures may lead to ... -
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
Dysjaland, Hege; Sone, Izumi; Noriega Fernández, Estefanía; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2022)The incorporation of natural fillers such as seaweed may potentially enhance the properties of biopolymer films. In this study, we investigated the effect of seaweed powder as a bio-filler in alginate-based films at different ... -
Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk
Oriomah, Oluyemi; Noriega Fernández, Estefanía; Sone, Izumi (Peer reviewed; Journal article, 2024)Reconstituted skim milk was subjected to heat treatment at 85 °C for 20 min or high pressure processing (HPP) at 400 or 600 MPa for 15 min with or without subsequent high intensity ultrasound (US) at 68 kHz, 500 W for 15 ... -
Technology-Enabled Smart Biomaterials for Food Packaging Systems and Edible Coating
Pazarauskaite, Akvile (Master thesis, 2022)The rising awareness on the environmental impact of conventional plastics and the rapid pace of food innovation have shifted the interest towards biodegradable, smart food packaging materials using biopolymers (e.g. alginate) ...