Browsing UiS Brage by Author "Oriomah, Oluyemi"

Now showing items 1-2 of 2

Potential of ultrasound technology towards improvement of protein gel systems as affected by thermal and high-pressure processing as pre-treatment.

Oriomah, Oluyemi (Master thesis, 2021)

The potential of ultrasound (US) to modify structural and functional properties in complex protein food systems has gained more interest in recent years.US-enhanced gelling properties have been demonstrated in acid ...
Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk

Oriomah, Oluyemi; Noriega Fernández, Estefanía; Sone, Izumi (Peer reviewed; Journal article, 2024)

Reconstituted skim milk was subjected to heat treatment at 85 °C for 20 min or high pressure processing (HPP) at 400 or 600 MPa for 15 min with or without subsequent high intensity ultrasound (US) at 68 kHz, 500 W for 15 ...