• Contents of organic acids in tomato fruits as a function of light and nutrition 

      Pettersen, Lea Zalar (Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06-10)
      Tomato (Solanum lycopersicum) is one of the most consumed vegetables in the world. It is a source of antioxidants, minerals and vitamins, and has many beneficial effects on health. In the last decades, the taste properties ...
    • Interactive fact-checking application for Factiverse 

      Holtermann, Marit Alfarnes; Pettersen, Lea Zalar (Bachelor thesis, 2024)
      Misinformation and the spread of false news present an increasing challenge in our society. With the rise of generative artificial intelligence, the dissemination of false news has escalated, making it impossible to combat ...