• Auksjon eller kontrakt? Råfisklagets omsetning av fryst hvitfisk 

      Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent (Nofima rapportserie;, Research report, 2019-06)
      Denne rapporten presenterer resultater fra analyse av Råfisklagets omsetning av ombordfryst torsk, hyse og sei for perioden 2009–2017. Resultatene viser at omsetning gjennom auksjon går ned og at salg på kontrakt øker. I ...
    • Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing 

      Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A. (Peer reviewed; Journal article, 2021-01)
      In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ...
    • Competition in a fish auction: The case of Atlantic cod in Northern Norway 

      Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent (Peer reviewed; Journal article, 2021-11)
      This study investigates the role of bidder numbers in fish auctions, a neglected area of past research and one that is of key importance for optimal use of limited marine resources. The study of a Norwegian auction for ...
    • Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market 

      Zhang, Dengjun; Sogn-Grundvåg, Geir; Asche, Frank; Young, James A. (Journal article; Peer reviewed, 2018-05)
      In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ...
    • Eco-labels and product longevity: The case of whitefish in UK grocery retailing 

      Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019-08)
      In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...
    • Eco-labels and product longevity: The case of whitefish in UK grocery retailing 

      Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019-08)
      In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...
    • Fishing methods for Atlantic cod and haddock: Quality and price versus costs 

      Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent (Peer reviewed; Journal article, 2020-10)
      This study explores trade-offs between fish quality, fishing efficiency, costs and profitability across three different vessel groups in the Norwegian groundfish fishery, that is, vessels fishing with bottom trawls, longlines ...
    • Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika 

      Bjørklund, Oddrun; Asche, Frank; Sogn-Grundvåg, Geir; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten (Nofima rapportserie;, Research report, 2010)
      Denne rapporten er en kartlegging av markedsforskning knyttet til sjømat i Norge, Vest-Europa og Nord-Amerika. Hensikten er å få oversikt over hvilke organisasjoner som gjør hva knyttet til dette temaet. Kartleggingen viser ...