Denne rapporten presenterer resultater fra analyse av Råfisklagets omsetning av ombordfryst torsk, hyse og sei for perioden 2009–2017. Resultatene viser at omsetning gjennom auksjon går ned og at salg på kontrakt øker. I ...

There is strong evidence that ecolabeled seafood commands a price premium in the retail market in Northern European countries. At the same time, there is significant uncertainty as to whether these markups are passed on ...

This study addresses how commodities that go unsold at auction perform when they are subsequently sold directly or at auction. Given that the share of unsold commodities is up to 50% in some markets, this is an important ...

The COVID-19 pandemic decreases firm revenue and raises the demand for liquidity, resulting in increased financial stress for firms throughout the world. In attempts to mitigate the impact of the COVID-19 crisis, governments ...

In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...

Denne rapporten gir en «løypemelding» halvveis i evalueringsprosjektet og er basert på data for hele 2022. Etter ønske fra næringen har FHF forlenget prosjektet med ett år slik at hele 2023 også vil bli inkludert i den ...

This study explores trade-offs between fish quality, fishing efficiency, costs and profitability across three different vessel groups in the Norwegian groundfish fishery, that is, vessels fishing with bottom trawls, longlines ...

Sea lice infections are recognized as a primary challenge for both salmon farming and adjacent stocks of wild salmon and sea trout, triggering strict regulations at farm sites and in larger coastal production areas. In ...

This paper explores the role of large buyers at the Norwegian pelagic auction. The auction is electronic, with no product inspections and conducted on a first-price, sealed-bid basis. Hedonic price modelling was applied ...

Denne rapporten er en kartlegging av markedsforskning knyttet til sjømat i Norge, Vest-Europa og Nord-Amerika. Hensikten er å få oversikt over hvilke organisasjoner som gjør hva knyttet til dette temaet. Kartleggingen viser ...