Browsing UiS Brage by Author "Sone, Izumi"
Now showing items 1-12 of 12
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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pažarauskaitė, Akvilė; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023-07)Alginate films (2% w·v−1) were prepared with varying concentrations (5–20% w/w) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method. Crosslinking alginate ... -
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pazarauskaite, Akvile; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023-07)Alginate films (2% w·v−1) were prepared with varying concentrations (5–20% w/w) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method. Crosslinking alginate ... -
Innovative strategies for enhanced extraction and functionality of microalgae proteins.
Mohamed, Ayda Omar (Master thesis, 2023)Industrial exploitation of cultivated microalgae as protein feedstock has gained interest in recent years as a promising driver for the Norwegian bioeconomy. However, robust microalgal cell wall structures may lead to ... -
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
Dysjaland, Hege; Sone, Izumi; Noriega Fernández, Estefanía; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2022)The incorporation of natural fillers such as seaweed may potentially enhance the properties of biopolymer films. In this study, we investigated the effect of seaweed powder as a bio-filler in alginate-based films at different ... -
Next-Generation Biomaterials for Food Packaging Applications
Vinningland, Ingrid (Master thesis, 2021)During the recent years, environmentally friendly packaging has become increasingly important for the consumer. However, this shift towards a greener alternative should not come as a compromise on the safety of the product ... -
Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications
Varhaug, Karina Kvia (Masteroppgave/UIS-TN-IKBM/2020;, Master thesis, 2020)Plasma activated water (PAW) has recently gained increased attention as a next generation non-thermal food processing technology. It has promising potential as a eco-friendly alternative to traditional decontamination ... -
Potential of ultrasound technology towards improvement of protein gel systems as affected by thermal and high-pressure processing as pre-treatment.
Oriomah, Oluyemi (Master thesis, 2021)The potential of ultrasound (US) to modify structural and functional properties in complex protein food systems has gained more interest in recent years.US-enhanced gelling properties have been demonstrated in acid ... -
Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk
Oriomah, Oluyemi; Noriega Fernández, Estefanía; Sone, Izumi (Peer reviewed; Journal article, 2024)Reconstituted skim milk was subjected to heat treatment at 85 °C for 20 min or high pressure processing (HPP) at 400 or 600 MPa for 15 min with or without subsequent high intensity ultrasound (US) at 68 kHz, 500 W for 15 ... -
Protein Hydrolysate as Novel Cryoprotectants in Frozen Seafood Products
Elmi, Nadiira (Bachelor thesis, 2024) -
Protein, polysaccharide, and their complexes and coacervates towards food (packaging) applications
Mohamed, Ayda Omar (Bachelor thesis, 2021)In the food industry the use of proteins-polysaccharides complexes and coacervates in developing the food application received an increased attention in the recent years. The application towards e.g. food ingredients, ... -
Seaweed-based Films for Potential Food Packaging Applications
Dysjaland, Hege (Master thesis, 2022)The focus on environmental issues and the challenges related to traditional plastic materials has triggered the use of bio-based packaging materials. Alginate is a natural biopolymer with good film-forming properties. In ... -
Technology-Enabled Smart Biomaterials for Food Packaging Systems and Edible Coating
Pazarauskaite, Akvile (Master thesis, 2022)The rising awareness on the environmental impact of conventional plastics and the rapid pace of food innovation have shifted the interest towards biodegradable, smart food packaging materials using biopolymers (e.g. alginate) ...