Browsing Faculty of Science and Technology by Subject "økologisk gjødsel"
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Contents of organic acids in tomato fruits as a function of light and nutrition
(Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06-10)Tomato (Solanum lycopersicum) is one of the most consumed vegetables in the world. It is a source of antioxidants, minerals and vitamins, and has many beneficial effects on health. In the last decades, the taste properties ...