Blar i Faculty of Science and Technology på emneord "laks"

Viser treff 1-8 av 8

    • The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon 

      Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn (Peer reviewed; Journal article, 2018-08)
      The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production ...

    • Listeria monocytogenes in Norwegian fish farms from September to January 

      Zaremba, Sandra (Masteroppgave/UIS-TN-IKBM/2018;, Master thesis, 2018-06)
      The Norwegian food industry is best known for salmon production and distribution to over 70 countries. Salmon processing factories are susceptible to the establishment of the pathogen bacterium Listeria monocytogenes, which ...

    • Monitoring farmed fish welfare by measurement of cortisol as a stress marker in fish feces by liquid chromatography coupled with tandem mass spectrometry 

      Meling, Vanessa Andrea; Berge, Kjetil; Knudsen, David Lausten; Rønning, Per Ola; Brede, Cato (Peer reviewed; Journal article, 2022-04)
      The aquaculture industry has become a sustainable source of food for humans. Remaining challenges include disease issues and ethical concerns for the discomfort and stress of farmed fish. There is a need for reliable ...

    • Natural peptides with antioxidant activity from Atlantic cod and Atlantic salmon residual material 

      Pampanin, Daniela M.; Haar, Marianne Bore; Sydnes, Magne Olav (Journal article; Peer reviewed, 2016-03)
      Summary. Water-soluble peptides/proteins with molecular weight below 10 kDa were isolated from residual material of cod (liver, skin, and cod mix i.e. skin, frames, and viscera), and salmon (skin, and salmon mix i.e. skin, ...

    • Norwegian export of farmed salmon − trade costs and market concentration 

      Asche, Frank; Gaasland, Ivar; Straume, Hans-Martin; Vårdal, Erling (Journal article; Peer reviewed, 2019-04)
      While variation in unit value most commonly has been associated with quality in the trade literature, observed differences in prices between markets might also be explained by variation in market concentration and the ...

    • Recent trends in salmon price volatility 

      Øglend, Atle (Journal article; Peer reviewed, 2013-08)
      Since the start of intensive salmon farming, salmon has become an increasingly cheaper source of protein. Salmon has transitioned from a relative luxurious food item to a staple part of everyday diets. For most of the 1980s ...

    • Thalassorama : the salmon disease crisis in Chile 

      Asche, Frank; Hansen, Håvard; Tveterås, Ragnar; Tveterås, Sigbjørn (Journal article; Peer reviewed, 2009-12)
      The Chilean salmon farming industry is currently facing unprecedented economic losses related to the infectious salmon anemia (ISA) disease. Production of Atlantic salmon is being reduced from almost 400,000 tonnes in ...

    • Verdsetting i en syklisknæring : laksenæringen 

      Morken, Jørgen Lohne (Masteroppgave/UIS-TN-IØRP/2010;, Master thesis, 2010)
      Denne oppgaven handler om verdsetting av laksenæringen som er en syklisk næring. Den er basert på en analyse av regnskapstallene for gjennomsnittsbedriften som er gitt ut av fiskeridirektoratet. Verdsettingen er gjort ...