Blar i Vitenskapelige publikasjoner (SV-NHS) på tidsskrift "Foods"
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Dyadic Interviews versus In-Depth Individual Interviews in Exploring Food Choices of Norwegian Older Adults: A Comparison of Two Qualitative Methods
(Peer reviewed; Journal article, 2021-05)The term “dyadic interview” refers to interviewing two participants together. Although there has been an increase in the use of dyadic interviews as a data collection method in qualitative studies, the literature on the ... -
“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
(Peer reviewed; Journal article, 2021-04)There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As ...