Browsing Vitenskapelige publikasjoner (SV-NHS) by Document Types "Research report"
Now showing items 1-8 of 8
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Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
(VKM Report;2010:17, Research report, 2010)The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby ... -
Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;2008-17, Research report, 2008)The regulation of infant formulas is under revision, including the national restriction on sales of infant formulas with partially hydrolysed proteins to pharmacies only. In December 2007 the Norwegian Food Safety Authority ... -
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
(VKM Report;2014: 27, Research report, 2014)The two salts NaCl and KCl appear to function similarly in controlling growth of microorganisms in foods. However, present information is limited. As KCl, in the present context, may fully or partially replace NaCl at the ... -
Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
(Research report, 2009)Faggruppen for ernæring, dietetiske produkter, ny mat og allergi publiserte 27. februar 2006 en norsk tilpasning av en modell for vurdering av berikningssaker. I henhold til de beregninger som ble gjort i den første utgaven ... -
Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy
(VKM Report;, Research report, 2015)Beta-carotene is a provitamin, i.e. a precursor of vitamin A (retinol), which is classified as an essential nutrient for humans. Beta-carotene is one of many carotenoids found in plants, fungi and bacteria. Carotenoids are ... -
Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)
(VKM Report;, Research report, 2007)On 10. March 2006 , The Norwegian Food Safety Authority (Mattilsynet) decided that, on the basis of VKM’s previous risk assessment (2005), Nutramigen 1 with Lactobacillus rhamnosus GG (LGG) could not be marketed in Norway ... -
Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi
(VKM Report;, Research report, 2008)