Blar i Publikasjoner fra CRIStin på forfatter "Young, James A."

Viser treff 1-4 av 4

    • Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing 

      Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A. (Peer reviewed; Journal article, 2021-01)
      In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ...

    • Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market 

      Zhang, Dengjun; Sogn-Grundvåg, Geir; Asche, Frank; Young, James A. (Journal article; Peer reviewed, 2018-05)
      In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ...

    • Eco-labels and product longevity: The case of whitefish in UK grocery retailing 

      Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019-08)
      In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...

    • Eco-labels and product longevity: The case of whitefish in UK grocery retailing 

      Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019-08)
      In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...