Blar i Publikasjoner fra CRIStin på forfatter "Young, Ruth"
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Food Sources and Expenditures for Seafood in the United States
Love, David C.; Asche, Frank; Conrad, Zach; Young, Ruth; Harding, Jamie; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Neff, Roni (Peer reviewed; Journal article, 2020-06)The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and ... -
Nutrition and origin of United States chain restaurant seafood
Love, David; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsig, Rebecca; Thlusty, Michael; Fry, Jillian; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-06)Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts ...