Blar i Publikasjoner fra CRIStin på emneord "eksport"
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Delivering the Goods: The Determinants of Norwegian Seafood Exports
(Peer reviewed; Journal article, 2020-01)Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasingly important part of seafood production, facilitating increased trade. However, despite evidence that fish farmers have ... -
Foreign workers and international partners as channels to international markets in core, intermediate and peripheral regions
(Journal article; Peer reviewed, 2016-11)Past contributions stress that international ties in the form of foreign workers and international collaboration enable firms to be present in international markets by providing access to diverse knowledge, and professional ... -
Hooked up to the international artistic community: external linkages, absorptive capacity and exporting by small creative firms
(Peer reviewed; Journal article, 2016)The contemporary economy is marked both by the growth in international trade and the increasing importance of the creative industries. However, these activities are dominated by big firms and big cities, spurring a large ... -
Norwegian export of farmed salmon − trade costs and market concentration
(Journal article; Peer reviewed, 2019-04)While variation in unit value most commonly has been associated with quality in the trade literature, observed differences in prices between markets might also be explained by variation in market concentration and the ... -
Pricing efficiency across destination markets for Norwegian salmon exports
(Journal article; Peer reviewed, 2019-02)This paper investigates how pricing efficiency of Norwegian salmon exports varies across destination market characteristics. Efficiency is defined as the rate at which individual transaction prices adjust to common market ...