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dc.contributor.authorDagsland, Åse Helene Bakkevig
dc.contributor.authorMykletun, Reidar J.
dc.contributor.authorEinarsen, Ståle
dc.coverage.spatialNorwaynb_NO
dc.date.accessioned2018-02-01T09:22:59Z
dc.date.available2018-02-01T09:22:59Z
dc.date.created2018-01-26T14:14:27Z
dc.date.issued2017
dc.identifier.citationDagsland, Å.H.B., Mykeltun, R.J., Einarsen, S. (2017) Antecedents of Norwegian Adolescents’ Choice of Educational Pathway in Hospitality and Tourism. Nordic Journal of Working Life Studies. 7(4), pp. 1-21.nb_NO
dc.identifier.issn2245-0157
dc.identifier.urihttp://hdl.handle.net/11250/2481139
dc.description.abstractThis study investigates the extent to which Norwegian adolescents (age 15–16 years) choose vocational foundation classes for high school related to the hospitality industry and intend to complete their certificate of apprenticeship in this field. Departing from the concepts of beliefs, behavioral intentions, and background factors, the study explores pupils’ beliefs about work in the hospitality industry and the ways in which beliefs and social and informational background factors predict their choices. Data were collected in 2002 (n = 1863) and 2011 (n = 1839) using questionnaires, allowing to explore differences between the two measurements. The results showed a decrease in the number of pupils choosing these vocational courses between 2002 and 2011. Yet, pupils’ beliefs about work in the industry were positive, with no major change between the two measures. These beliefs and their own experiences from encounters with the industry emerged as the most significant predictors of the pupils’ choices.nb_NO
dc.language.isoengnb_NO
dc.publisherRoskilde Universitynb_NO
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectadministrasjonnb_NO
dc.subjectorganisasjonnb_NO
dc.subjectledelsenb_NO
dc.subjectutdanningnb_NO
dc.subjectreiselivsindustriennb_NO
dc.titleAntecedents of Norwegian Adolescents’ Choice of Educational Pathway in Hospitality and Tourismnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holderCopyright (c) 2017 Author and Journalnb_NO
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210nb_NO
dc.source.pagenumber1-21nb_NO
dc.source.volume7nb_NO
dc.source.journalNordic Journal of Working Life Studiesnb_NO
dc.source.issue4nb_NO
dc.identifier.doi10.18291/njwls.v7i4.102357
dc.identifier.cristin1552950
cristin.unitcode217,7,6,0
cristin.unitcode217,14,0,0
cristin.unitnameNorsk hotellhøgskole
cristin.unitnameHandelshøgskolen ved UiS
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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