Blar i Studentoppgaver (TN-IKBM) på forfatter "Kechasov, Dmitry"
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Contents of organic acids in tomato fruits as a function of light and nutrition
Pettersen, Lea Zalar (Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06-10)Tomato (Solanum lycopersicum) is one of the most consumed vegetables in the world. It is a source of antioxidants, minerals and vitamins, and has many beneficial effects on health. In the last decades, the taste properties ... -
Effects of post-harvest storage conditions on volatile organic compounds and important fruit quality parameters in tomato fruit.
Haugvaldstad, Emilie (Master thesis, 2021)Effects of storage conditions on tomato flavor has been of recent interest in terms of flavor and post-harvest handling. This study aims to establish an analytical procedure to analyze volatile organic compounds (VOCs) ... -
Effekt av forskjellige lysbehandlinger på ioner, pigmenter og sukkerarter i agurkblad
Eide, Jack Robin (Bachelor thesis, 2022) -
Quality of Norwegian tomatoes: Effects of hybrid supplemental lighting systems on sugar content in tomato fruits grown in greenhouses
Ginnard, Sonja (Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06)The effects of supplemental lighting on greenhouse crops have been of recent interest, especially to those countries with seasons of limited natural light. This study aims to analyze the effects of both high-pressure sodium ... -
The effect of different light sources on physical attributes and biochemical compounds in Norwegian cucumbers as a function of storage
Joshi, Avi (Bachelor thesis, 2022)The cucumber is an important crop for greenhouse cultivation in northern latitudes such as in Norway, where light and temperature requirements are not met year around for cucumber cultivation. Producing a consistently ... -
Volatile organic compounds in greenhouse: Discovery of volatile biomarkers related to fungal infection by Botrytis cinerea in tomato plants
Tafjord, Ingrid Kristin Lohne (Master thesis, 2021)The development of fungal disease in greenhouse plants can result in limited production and great economic losses for the producer. Early detection and identification of disease in plants before visible symptoms appear, ...