• Effects of protein enrichment in texture modified and minced fish products 

      Østebrød, Therese Netland (Masteroppgave/UIS-TN-IKBM/2020;, Master thesis, 2020-06-15)
      The aim of this thesis was to develop two protein enriched products based on haddock and silver smelt, reaching the level of total protein in the utilized fish raw material. Both products were enriched by whey protein ...