Blar i Studentoppgaver (Business) på forfatter "Onozaka, Yuko"
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Attitudes towards organic food and local food in Norway: A comparison of preferences
Aitken, Trine Klemetsen; Utsola, Camilla Bjøndal (Masteroppgave/UIS-HH/2020;, Master thesis, 2020-07)The main purpose of this study is to establish which attitudes that affect Norwegian consumers’ preferences for organic food and for local food. Throughout an extensive review on previous literature we found that preferences ... -
Do environmental and health concerns affect U.S consumers pro- sustainable food purchase behavior?
Katrine Ullestad; Lilas Warda (Master thesis, 2021)Food production and consumption have a major impact on human health and the environment we all share. In order to achieve food security for future generations, we are dependent on changing the current food consumption. ... -
Do environmental and health concerns affect U.S consumers pro-sustainable food purchase behavior?
Ullestad, Katrine; Warda, Lilas (Master thesis, 2021)Food production and consumption have a major impact on human health and the environment we all share. In order to achieve food security for future generations, we are dependent on changing the current food consumption. ... -
Hedonic pricing analysis of the Norwegian hotel industry: consumers willingness to pay for environmentally certified hotels.
Benhabiles, Eirik; Klausen, Eirik (Masteroppgave/UIS-HH/2020;, Master thesis, 2020-06-30)With consumers becoming more environmentally conscious and governments implementing regulations to combat global warming, hotel owners need to consider making their practice more sustainable. By analyzing the Norwegian ... -
Local preferences for continued cruise ship tourism to Stavanger: A discrete choice experiment with attribute framing
Bergem, Dan-Tormod; Knudsen, Henrik (Masteroppgave/UIS-HH/2020;, Master thesis, 2020-06)Despite a large body of research in tourism, relatively few focuses on the local populations’ preferences for tourists. In a discrete choice experiment we measured peoples’ level of acceptance in terms of peoples’ willingness ... -
Modified Atmosphere Packaging (MAP) on the Rise: A Conjoint Analysis of MAP’s Effect on Consumer Behavior in US, UK, French and German Markets
Railo, Simen Svendsen; Saue, Vegar Veseth (Masteroppgave/UIS-HH/2018;, Master thesis, 2017-06)Modified Atmosphere Packaging (MAP) is a food packaging technology that sees widespread use in an array of fresh food products, due to its positive effect on shelf-life and quality, and as a measure to reduce food spoilage. ... -
Willingness to pay for green hotel attributes in the Norwegian hotel industry: A hedonic pricing approach
Olsen, Mads (Masteroppgave/UIS-HH/2018;, Master thesis, 2018-06)Environmental friendly or green travel has emerged to be a vital part of the global travel industry over the past decade. Travel agencies and online travel search engines are therefore offering consumers sustainable lodging ...