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dc.contributor.authorHolt, Corey
dc.contributor.authorBass, David
dc.contributor.authorStentiford, Grant D.
dc.contributor.authorvan der Giezen, Mark
dc.date.accessioned2020-05-20T08:18:38Z
dc.date.available2020-05-20T08:18:38Z
dc.date.created2020-05-19T12:57:59Z
dc.date.issued2020-04
dc.identifier.issn0022-2011
dc.identifier.urihttps://hdl.handle.net/11250/2655086
dc.descriptionContains public sector information licensed under the Open Government Licence v3.0.en_US
dc.description.abstractWith rapid increases in the global shrimp aquaculture sector, a focus on animal health during production becomes ever more important. Animal productivity is intimately linked to health, and the gut microbiome is becoming increasingly recognised as an important driver of cultivation success. The microbes that colonise the gut, commonly referred to as the gut microbiota or the gut microbiome, interact with their host and contribute to a number of key host processes, including digestion and immunity. Gut microbiome manipulation therefore represents an attractive proposition for aquaculture and has been suggested as a possible alternative to the use of broad-spectrum antibiotics in the management of disease, which is a major limitation of growth in this sector. Microbiota supplementation has also demonstrated positive effects on growth and survival of several different commercial species, including shrimp. Development of appropriate gut supplements, however, requires prior knowledge of the host microbiome. Little is known about the gut microbiota of the aquatic invertebrates, but penaeid shrimp are perhaps more studied than most. Here, we review current knowledge of information reported on the shrimp gut microbiota, highlighting the most frequently observed taxa and emphasizing the dominance of Proteobacteria within this community. We discuss involvement of the microbiome in the regulation of shrimp health and disease and describe how the gut microbiota changes with the introduction of several economically important shrimp pathogens. Finally, we explore evidence of microbiome supplementation and consider its role in the future of penaeid shrimp production.en_US
dc.language.isoengen_US
dc.publisherElsevier Ltd.en_US
dc.subjectgut microbiotaen_US
dc.subjectgut microbiomeen_US
dc.subjectakvakulturen_US
dc.titleUnderstanding the role of the shrimp gut microbiome in health and diseaseen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCrown Copyright © 2020en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.source.journalJournal of Invertebrate Pathologyen_US
dc.identifier.doi10.1016/j.jip.2020.107387
dc.identifier.cristin1811689
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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