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dc.contributor.authorSogn-Grundvåg, Geir
dc.contributor.authorZhang, Dengjun
dc.contributor.authorDreyer, Bent
dc.date.accessioned2021-05-10T07:35:38Z
dc.date.available2021-05-10T07:35:38Z
dc.date.created2020-07-27T09:41:31Z
dc.date.issued2020-10
dc.identifier.citationSogn-Grundvåg, G., Zhang, D., Dreyer, B. (2020) Fishing methods for Atlantic cod and haddock: Quality and price versus costs. Fisheries Research, 230, 105672.en_US
dc.identifier.issn0165-7836
dc.identifier.urihttps://hdl.handle.net/11250/2754487
dc.description.abstractThis study explores trade-offs between fish quality, fishing efficiency, costs and profitability across three different vessel groups in the Norwegian groundfish fishery, that is, vessels fishing with bottom trawls, longlines and Danish seines. The results of hedonic price analysis at the ex-vessel level of the value chain indicate substantial differences in fish quality as Atlantic cod caught with longlines obtain price premiums of 15.0 % and 12.6 % compared with bottom trawling and Danish seining, respectively, holding other variables constant. For haddock, longlining obtains a price premium of 20.0 % compared with Danish seining and 13.3 % compared with bottom trawling. However, despite better quality and prices, the costs of fishing are substantially higher for longliners than for bottom trawlers and Danish seiners, which explains the differences in profitability favoring the more technically efficient bottom trawlers and Danish seiners. Policy implications are discussed considering trade-offs between fish quality, ex-vessel prices and vessel profitability. In a highly regulated fishery such as the Norwegian groundfish fishery, with individual vessel and vessel group quotas based on historical fishing rights, policy intervention is important for optimal use of limited fish stocks but is not necessarily straightforward.en_US
dc.language.isoengen_US
dc.publisherElsevier Ltd.en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjecttorsken_US
dc.subjectsjømaten_US
dc.subjectbærekraften_US
dc.titleFishing methods for Atlantic cod and haddock: Quality and price versus costsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s).en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213en_US
dc.source.volume230en_US
dc.source.journalFisheries Researchen_US
dc.identifier.doi10.1016/j.fishres.2020.105672
dc.identifier.cristin1820543
dc.source.articlenumber105672en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal