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dc.contributor.authorBronnmann, Julia
dc.contributor.authorStöven, Max Thilo
dc.contributor.authorQuaas, Martin
dc.contributor.authorAsche, Frank
dc.date.accessioned2022-01-05T13:48:31Z
dc.date.available2022-01-05T13:48:31Z
dc.date.created2020-09-22T16:57:54Z
dc.date.issued2021-08
dc.identifier.citationBronnmann, J., Stoeven, M.T., Quaas, M., Asche, F. (2021) Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow. Land Economics, 97(3), 641-654en_US
dc.identifier.issn0023-7639
dc.identifier.urihttps://hdl.handle.net/11250/2836233
dc.description.abstractEcolabels are supposed to reduce the information asymmetry between producers and consumers, but they may also produce a warm glow of “green” behavior. We design discrete choice experiments to measure the relative importance of these motivations for choosing ecolabeled seafood products. We find that choice probability increases if the product carries an ecolabel, but the magnitude of this effect depends on the information provided about the sustainability of the product. Overall, we attribute 63% of the ecolabel’s original effect on choice probability to consumer demand for sustainable products, and a further 24% to warm glow.en_US
dc.language.isoengen_US
dc.publisherThe University of Wisconsinen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectsjømaten_US
dc.subjectforbrukeradferden_US
dc.subjectforbrukeratferden_US
dc.subjectbærekraftig maten_US
dc.titleMeasuring motivations for choosing ecolabeled seafood: Environmental concerns and warm glowen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 by the Board of Regents of the University of Wisconsin Systemen_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213en_US
dc.source.pagenumber641-654en_US
dc.source.volume97en_US
dc.source.journalLand Economicsen_US
dc.source.issue3en_US
dc.identifier.doi10.3368/wple.97.3.101119-0147R
dc.identifier.cristin1832275
dc.relation.projectNorges forskningsråd: 295114en_US
dc.relation.projectNorges forskningsråd: 281040en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal