dc.contributor.author | Bronnmann, Julia | |
dc.contributor.author | Stöven, Max Thilo | |
dc.contributor.author | Quaas, Martin | |
dc.contributor.author | Asche, Frank | |
dc.date.accessioned | 2022-01-05T13:48:31Z | |
dc.date.available | 2022-01-05T13:48:31Z | |
dc.date.created | 2020-09-22T16:57:54Z | |
dc.date.issued | 2021-08 | |
dc.identifier.citation | Bronnmann, J., Stoeven, M.T., Quaas, M., Asche, F. (2021) Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow. Land Economics, 97(3), 641-654 | en_US |
dc.identifier.issn | 0023-7639 | |
dc.identifier.uri | https://hdl.handle.net/11250/2836233 | |
dc.description.abstract | Ecolabels are supposed to reduce the information asymmetry between producers and consumers, but they may also produce a warm glow of “green” behavior. We design discrete choice experiments to measure the relative importance of these motivations for choosing ecolabeled seafood products. We find that choice probability increases if the product carries an ecolabel, but the magnitude of this effect depends on the information provided about the sustainability of the product. Overall, we attribute 63% of the ecolabel’s original effect on choice probability to consumer demand for sustainable products, and a further 24% to warm glow. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | The University of Wisconsin | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.subject | sjømat | en_US |
dc.subject | forbrukeradferd | en_US |
dc.subject | forbrukeratferd | en_US |
dc.subject | bærekraftig mat | en_US |
dc.title | Measuring motivations for choosing ecolabeled seafood: Environmental concerns and warm glow | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 by the Board of Regents of the University of Wisconsin System | en_US |
dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213 | en_US |
dc.source.pagenumber | 641-654 | en_US |
dc.source.volume | 97 | en_US |
dc.source.journal | Land Economics | en_US |
dc.source.issue | 3 | en_US |
dc.identifier.doi | 10.3368/wple.97.3.101119-0147R | |
dc.identifier.cristin | 1832275 | |
dc.relation.project | Norges forskningsråd: 295114 | en_US |
dc.relation.project | Norges forskningsråd: 281040 | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |