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dc.contributor.authorGarlock, Taryn M.
dc.contributor.authorAsche, Frank
dc.contributor.authorAnderson, James L.
dc.contributor.authorEggert, Håkan
dc.contributor.authorAnderson, Thomas M.
dc.contributor.authorChe, Bin
dc.contributor.authorChávez, Carlos A.
dc.contributor.authorChu, Jingjie
dc.contributor.authorChukwuone, Nnaemeka
dc.contributor.authorDey, Madan M.
dc.contributor.authorFitzsimmons, Kevin
dc.contributor.authorFlores, Jimely
dc.contributor.authorGuillen, Jordi
dc.contributor.authorKumar, Ganesh
dc.contributor.authorLiu, Lijun
dc.contributor.authorLlorente, Ignacio
dc.contributor.authorNguyen, Ly
dc.contributor.authorNielsen, Rasmus
dc.contributor.authorPincinato, Ruth Beatriz
dc.contributor.authorSudhakaran, Pratheesh O.
dc.contributor.authorTibesigwa, Byela
dc.contributor.authorTveterås, Ragnar
dc.date.accessioned2024-12-12T14:33:14Z
dc.date.available2024-12-12T14:33:14Z
dc.date.created2024-07-01T10:08:13Z
dc.date.issued2024-06
dc.identifier.citationGarlock, T. M., Asche, F., Anderson, J. L., Eggert, H., Anderson, T. M., Che, B., ... & Tveteras, R. (2024). Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators. Nature Communications, 15(1), 5274.en_US
dc.identifier.issn2041-1723
dc.identifier.urihttps://hdl.handle.net/11250/3169518
dc.description.abstractAquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by analyzing data collected using the Aquaculture Performance Indicators. Using this approach, comparable data has been collected for 57 aquaculture systems worldwide on 88 metrics that measure social, economic, or environmental outcomes. We first examine the relationships among the three pillars of sustainability and then analyze performance in the three pillars by technology and species. The results show that economic, social, and environmental outcomes are, on average, mutually reinforced in global aquaculture systems. However, the analysis also shows significant variation in the degree of sustainability in different aquaculture systems, and weak performance of some production systems in some dimensions provides opportunity for innovative policy measures and investment to further align sustainability objectives.en_US
dc.language.isoengen_US
dc.publisherSpringer Nature Switzerland AGen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectbærekraften_US
dc.subjectakvakulturen_US
dc.titleEnvironmental, economic, and social sustainability in aquaculture: the aquaculture performance indicatorsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© The Author(s) 2024en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210en_US
dc.source.pagenumber9en_US
dc.source.volume15en_US
dc.source.journalNature Communicationsen_US
dc.identifier.doi10.1038/s41467-024-49556-8
dc.identifier.cristin2279964
dc.relation.projectNorges forskningsråd: 299404en_US
dc.relation.projectNorges forskningsråd: 320612en_US
dc.relation.projectNorges forskningsråd: 328724en_US
dc.source.articlenumber5274 (2024)en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal