Blar i UiS Brage på forfatter "Sharmin, Nusrat"
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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pažarauskaitė, Akvilė; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023-07)Alginate films (2% w·v−1) were prepared with varying concentrations (5–20% w/w) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method. Crosslinking alginate ... -
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
Pazarauskaite, Akvile; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2023-07)Alginate films (2% w·v−1) were prepared with varying concentrations (5–20% w/w) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method. Crosslinking alginate ... -
Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
Dysjaland, Hege; Sone, Izumi; Noriega Fernández, Estefanía; Sivertsvik, Morten; Sharmin, Nusrat (Peer reviewed; Journal article, 2022)The incorporation of natural fillers such as seaweed may potentially enhance the properties of biopolymer films. In this study, we investigated the effect of seaweed powder as a bio-filler in alginate-based films at different ... -
Next-Generation Biomaterials for Food Packaging Applications
Vinningland, Ingrid (Master thesis, 2021)During the recent years, environmentally friendly packaging has become increasingly important for the consumer. However, this shift towards a greener alternative should not come as a compromise on the safety of the product ... -
Protein, polysaccharide, and their complexes and coacervates towards food (packaging) applications
Mohamed, Ayda Omar (Bachelor thesis, 2021)In the food industry the use of proteins-polysaccharides complexes and coacervates in developing the food application received an increased attention in the recent years. The application towards e.g. food ingredients, ... -
Seaweed-based Films for Potential Food Packaging Applications
Dysjaland, Hege (Master thesis, 2022)The focus on environmental issues and the challenges related to traditional plastic materials has triggered the use of bio-based packaging materials. Alginate is a natural biopolymer with good film-forming properties. In ... -
Technology-Enabled Smart Biomaterials for Food Packaging Systems and Edible Coating
Pazarauskaite, Akvile (Master thesis, 2022)The rising awareness on the environmental impact of conventional plastics and the rapid pace of food innovation have shifted the interest towards biodegradable, smart food packaging materials using biopolymers (e.g. alginate) ...