Blar i UiS Brage på emneord "økologisk mat"
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Attitudes towards organic food and local food in Norway: A comparison of preferences
(Masteroppgave/UIS-HH/2020;, Master thesis, 2020-07)The main purpose of this study is to establish which attitudes that affect Norwegian consumers’ preferences for organic food and for local food. Throughout an extensive review on previous literature we found that preferences ... -
What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
(Peer reviewed; Journal article, 2021-04)The consumption of organic food is gaining ground globally due to consumers’ concerns for personal health and food safety. Several countries, such as Japan, are turning their focus to promoting organic food consumption, ... -
Why do people buy organic food? The moderating role of environmental concerns and trust
(Peer reviewed; Journal article, 2020-11)Although consumer interest in organic food has risen over time, resulting in a generally positive attitude toward these organic food products, scholarly research suggests a comparatively low volume of its consumption in ...