Blar i UiS Brage på forfatter "Lillo, Cathrine"
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Quality and shelf-life of sous-vide King crab as product in E-commerce
Stormark, Sunniva (Bachelor thesis, 2021)Red king crab (RKC) is a gourmet product of economic importance, and increased distribution and sales are expected. RKC has a relatively short shelf-life after cooking and new processing and packaging solutions are requested ... -
Quality of Norwegian tomatoes: Effects of hybrid supplemental lighting systems on sugar content in tomato fruits grown in greenhouses
Ginnard, Sonja (Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06)The effects of supplemental lighting on greenhouse crops have been of recent interest, especially to those countries with seasons of limited natural light. This study aims to analyze the effects of both high-pressure sodium ... -
Specific PP2A Catalytic Subunits Are a Prerequisite for Positive Growth Effects in Arabidopsis Co-Cultivated with Azospirillum brasilense and Pseudomonas simiae
Averkina, Irina Orestovna; Paponov, Ivan; Lillo, Cathrine (Peer reviewed; Journal article, 2020-12)Plant growth-promoting rhizobacteria (PGPR) stimulate plant growth, but the underlying mechanism is poorly understood. In this study, we asked whether PROTEIN PHOSPHATASE 2A (PP2A), a regulatory molecular component of ... -
Study of interaction the Arabidopsis PP2A regulatory B’ subunits with mitochondrial and cytoplasmic proteins
Amin, Hesham (Masteroppgave/UIS-TN-IKBM/2018;, Master thesis, 2018-06-15)Protein phosphatase 2A (PP2A) is a ubiquitous serine/threonine-specific phosphatase comprising a catalytic subunit C, a scaffolding subunit A and a highly variable regulatory subunit B. The regulatory subunits are essential ... -
Study of Protein phosphatase subunit B’ɸ - impact on Arabidopsis thaliana and plant-microbe interaction.
Kehinde, Eleojo (Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06-14)The protein phosphatase 2A (PP2A) complex accounts for a considerable part of the protein dephosphorylation. PP2A is made up of three types of subunits, a catalytic(C), scaffolding (A) and regulatory (B) subunit. A certain ... -
Texture modified and enriched products to elderly and people with dysphagia
Kvammen, Ingrid (Master thesis, 2021)The main aim for this thesis was to develop products with defined texture and viscosity properties for elderly people and dysphagia patients at Stavanger Universitets Sykehus (SUS). Two products were developed: 1) a texture ... -
The effect of different light sources on physical attributes and biochemical compounds in Norwegian cucumbers as a function of storage
Joshi, Avi (Bachelor thesis, 2022)The cucumber is an important crop for greenhouse cultivation in northern latitudes such as in Norway, where light and temperature requirements are not met year around for cucumber cultivation. Producing a consistently ... -
The effect of different plant growth-promoting bacteria on the root system of Arabidopsis thaliana WT and PP2A signaling mutants.
Helland, Iren Bjørkevoll (Masteroppgave/UIS-TN-IMN/2017;, Master thesis, 2017-06)The development of new and better methods in agriculture, to increase crop yield, has become more and more important in the last years, as the world’s population is growing, and the demand for more food production increases. ... -
Volatile organic compounds in greenhouse: Discovery of volatile biomarkers related to fungal infection by Botrytis cinerea in tomato plants
Tafjord, Ingrid Kristin Lohne (Master thesis, 2021)The development of fungal disease in greenhouse plants can result in limited production and great economic losses for the producer. Early detection and identification of disease in plants before visible symptoms appear, ...