Blar i UiS Brage på forfatter "Thorne-Lyman, Andrew"
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Nutrition and origin of United States chain restaurant seafood
Love, David; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsig, Rebecca; Thlusty, Michael; Fry, Jillian; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-06)Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts ... -
Risks Shift Along Seafood Supply Chains
Love, David; Nussbaumer, Elizabeth M.; Harding, Jamie; Gephart, Jessica; anderson, james; Asche, Frank; Stroll, Josh; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-03)Seafood is a highly traded commodity and 71% of the United States (U.S.) supply is imported. This study addresses questions about imported seafood safety and compares risks of outbreaks and recalls across countries of ...