Blar i UiS Brage på tidsskrift "American Journal of Clinical Nutrition"

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    • Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States 

      Love, David C.; Thorne-Lyman, Andrew L.; Conrad, Zach; Gephart, Jessica A.; Asche, Frank; Godo-Solo, Dakoury; McDowell, Acree; Nussbaumer, Elizabeth M.; Bloem, Martin W. (Peer reviewed; Journal article, 2022)
      Background The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional ...

    • Nutrition and origin of United States chain restaurant seafood 

      Love, David; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsig, Rebecca; Thlusty, Michael; Fry, Jillian; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-06)
      Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts ...