• Measuring motivations for choosing ecolabeled seafood: Environmental concerns and warm glow 

      Bronnmann, Julia; Stöven, Max Thilo; Quaas, Martin; Asche, Frank (Peer reviewed; Journal article, 2021-08)
      Ecolabels are supposed to reduce the information asymmetry between producers and consumers, but they may also produce a warm glow of “green” behavior. We design discrete choice experiments to measure the relative importance ...
    • To tell or not to tell: Preference elicitation with and without emphasis on scientific uncertainty 

      Aanesen, Margrethe; Armstrong, Claire W.; Borch, Trude Kristin; Fieler, Reinhold; Hausner, Vera Helene; Kipperberg, Gorm; Lindhjem, Henrik; Navrud, Ståle (Peer reviewed; Journal article, 2023)
      Decisions about the optimal use of coastal and marine resources must be taken under high uncertainty about environmental impacts and may conflict with public perception of the risk associated with current blue growth ...