Browsing UiS Brage by Author "Altintzoglou, Themistoklis"
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“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
Altintzoglou, Themistoklis; Cordeiro, Cheryl Marie; Honkanen, Pirjo; Onozaka, Yuko (Peer reviewed; Journal article, 2022-05)The way in which perceived quality affects consumer food choice is complex due to variations in intrinsic and extrinsic product attributes that interface with personal factors and the socio-cultural context. Taking the ... -
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Onozaka, Yuko; Honkanen, Pirjo; Altintzoglou, Themistoklis (Peer reviewed; Journal article, 2023)Technological advancements that enable countries to produce farmed seafood domestically, including land-based production, could potentially improve sustainability measures. However, whether consumers prefer domestic farmed ...