Browsing UiS Brage by Author "Hansen, Kai Victor"
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Effekten av QR-koder innenfor restaurantbransjen - Hvordan har QR-kode bestillingssystemer påvirket gjestenes kundeopplevelse og trendene i bransjen?
Eilertsen, Amanda; Skiudulaitė, Rita (Bachelor thesis, 2023)Innføringen av QR-kode bestillingssystemer har gjort det mulig for restauranter å servere med minimal fysisk kontakt under Covid-19 pandemien, og har vært et viktig verktøy når det gjelder å hindre smitte. Denne studien ... -
“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
Andreassen, Hanne; Gjerald, Olga; Hansen, Kai Victor (Peer reviewed; Journal article, 2021-04)There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As ... -
Healthy Older Adults’ Motivation and Knowledge Related to Food and Meals
Hansen, Kai Victor (Peer reviewed; Journal article, 2019)The population over 60 years old is growing rapidly in Norway and in many other countries, and researchers often focus on elderly people and various diseases. This article examines the healthy elderly who are active in ... -
Hvordan kan Norge gro for å bli en mer attraktiv destinasjon i forhold til matturisme?
Goussaud, Kim (Bachelor thesis, 2022)The purpose of this study is to analyse and understand how to make Norway a more appealing country in terms of culinary tourism. It is without a doubt that Norway imposes itself on the world map of tourism, but that is ... -
Loneliness among Elderly People: Can Food and Meals Change this Situation?
Hansen, Kai Victor (Peer reviewed; Journal article, 2020-08)In a relationship, it is natural that one person lives longer than the other, leading to many challenges, including the possibility of loneliness. This article focuses on how food and meals can help reduce loneliness among ... -
Meal execution at nursing homes A case study: Fazer Foodservices.
Joswig, Marita (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)This thesis focuses on meal execution in the context of two nursing homes in Sola municipal connected to Fazer Foodservices. The main objective is to provide some insight into the meal situation in the nursing homes in ... -
Menu Mediums: Understanding the Influence of Physical Characteristics of a Restaurant Menu to Customers
Millano, Jespher (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06-15)A restaurant menu is a key tool in determining the success of the restaurant’s sales. Several studies such as menu item position, menu item description, menu item label and menu graphics have shown results that the menu ... -
Older Adults—Their Focus on Food and Future Living: A Grounded Theory Approach
Hansen, Kai Victor (Peer reviewed; Journal article, 2020-07)Older adults, also known as the silver generation, are the new healthy generation. This generation has for many decades formed the basis for the prosperity found in Norway. The ageing population is growing rapidly in many ... -
Restaurant bransjen og gjester etter Covid-19
Engebretsen, Henrik; Raustein, Kenneth; Austad, Sebastian (Bachelor thesis, 2022)Covid-19 pandemien har rammet oss hardt, enkelte hardere enn andre. Restaurantbransjen ble påvirket hardt under pandemien med forskjellige restriksjoner. Derfor skal vi se nærmere på hva som ble gjort av forskjellige tiltak ... -
Restaurantbransjen og gjester etter covid-19
Engebretsen, Henrik; Raustein, Kenneth; Austad, Sebastian (Bachelor thesis, 2022)Covid-19 pandemien har rammet oss hardt, enkelte hardere enn andre. Restaurantbransjen ble påvirket hardt under pandemien med forskjellige restriksjoner. Derfor skal vi se nærmere på hva som ble gjort av forskjellige tiltak ... -
Restaurantbransjen og gjester etter Covid-19
Austad, Sebastian; Engebretsen, Henrik; Raustein, Kenneth (Bachelor thesis, 2022)Covid-19 pandemien har rammet oss hardt, enkelte hardere enn andre. Restaurantbransjen ble påvirket hardt under pandemien med forskjellige restriksjoner. Derfor skal vi se nærmere på hva som ble gjort av forskjellige tiltak ... -
Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color?
Hansen, Kai Victor; Derdowski, Lukasz Andrzej (Peer reviewed; Journal article, 2020-08)The problem of unsustainable food consumption among vulnerable residents of nursing homes who suffer from dementia is often multifaceted. From an individual perspective, people with dementia who do not finish their meals ...