Blar i Faculty of Science and Technology på emneord "lactic acid bacteria"
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Effect of bacteriostatic agents on lactic acid bacteria and specific fish spoilage bacteria in a model system
(Masteroppgave/UIS-TN-IMN/2012;, Master thesis, 2012)Lactic acid bacteria (LAB) are gram positive bacteria, which are the dominant microflora in lightly preserved fish products (LPFP) and many LAB species can spoil LPFP. To increase the shelf-life of LPFP, it is necessary ...