Blar i Faculty of Science and Technology på forfatter "Fagereng, Iselin"
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Produksjon av fiskefarse produkter med alternative stivelser
Fagereng, Iselin (Bachelor thesis, 2021)Starch is one of the major ingredients that is incorporated into minced fish products due to its ability to modify the texture and improve the stability during refrigerated storage. Fish mince products were developed that ...