Blar i Faculty of Science and Technology på tidsskrift "Aquaculture"

Viser treff 1-9 av 9

    • The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon 

      Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn (Peer reviewed; Journal article, 2018-08)
      The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production ...

    • Evaluation of photodegradable chitin synthetase inhibitors for the treatment of salmon lice (Lepeophtheirus salmonis) 

      Sydnes, Magne Olav; Eikemo, Vebjørn; Espedal, Per Gunnar; Sydnes, Leiv K.; Nilsen, Frank (Peer reviewed; Journal article, 2023)
      Some photolabile ethanolamine analogues of the chitin synthetase inhibitors diflubenzuron, teflubenzuron, and lufenuron were tested for activity as anti-lice compounds towards salmon lice (Lepeophtheirus salmonis). Two ...

    • Factors influencing production loss in salmonid farming 

      Pincinato, Ruth Beatriz; Asche, Frank; Bleie, Hogne; Skrudland, Aud; Stormoen, Marit (Peer reviewed; Journal article, 2021-02)
      Using a unique dataset, this paper investigates factors influencing production loss in Norwegian salmonid farming. The factors can be grouped into fish-specific factors (e.g. species, genetics, and generation), input factors ...

    • Impacts of Covid-19 on Norwegian Salmon exports: A firm-level analysis 

      Straume, Hans-Martin; Asche, Frank; Oglend, Atle; Abrahamsen, Eirik Bjorheim; Birkenbach, Anna M.; Langguth, Johannes; Lanquepin, Guillaume; Roll, Kristin Helen (Journal article; Peer reviewed, 2022-08-02)
      A rapidly growing literature investigates how the recent Covid-19 pandemic has affected international seafood trade along multiple dimensions, creating opportunities as well as challenges. This suggests that many of the ...

    • Intermediaries in Norwegian salmon exports 

      Straume, Hans-Martin; Asche, Frank; Øglend, Atle (Peer reviewed; Journal article, 2024)
      Production of a number of important aquaculture species is highly export oriented, and intermediaries play an important role in the supply chains facilitating the trade. This paper examines the role of intermediaries (e.g. ...

    • Is capture-based aquaculture viable? The case of Atlantic cod in Norway 

      Pettersen, Ingrid Kristine; Asche, Frank; Bronnmann, Julia; Sogn-Grundvåg, Geir; Straume, Hans-Martin (Peer reviewed; Journal article, 2023)
      Capture-based aquaculture (CBA) is an important branch of the aquaculture industry that differs from closed cycle farming in that the stocking material consists of captured wild fish or other aquatic organisms. By skipping ...

    • Numerical simulation of oxygen transport in land-based aquaculture tank 

      Yin, Guang; Ong, Muk Chen; Lee, Jihoon; Kim, Taeho (Peer reviewed; Journal article, 2021-10)
      Dissolved oxygen is an important indicator of the water quality and important for fish survival in aquaculture. The distribution of the dissolved oxygen is highly dependent on the flow motions, the pressure and the temperature ...

    • Product forms and price transmission in major European salmon markets 

      Straume, Hans-Martin; Asche, Frank; Landazuri-Tveteraas, Ursula; Misund, Bård; Pettersen, Ingrid Kristine; Zhang, Dengjun (Peer reviewed; Journal article, 2023)
      Product development is often an important component in increasing demand for successful aquaculture species. However, this topic has not received much attention due to limited data availability. In this paper, we investigate ...

    • Stochastic modeling and financial viability of mollusk aquaculture 

      Moor, Jordan; Ropicki, Andrew; Anderson, James L.; Asche, Frank (Peer reviewed; Journal article, 2022)
      Compared to finfish and crustaceans, limited attention has been given to the economic modeling and production risk analysis of mollusk aquaculture. Given mollusk aquaculture's sensitivity to environmental factors, understanding ...