Blar i Department of Industrial Economics, Risk Management and Planning (TN-ISØP) på tidsskrift "American Journal of Clinical Nutrition"
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Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
(Peer reviewed; Journal article, 2022)Background The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional ...