Blar i Department of Mathematics and Natural Sciences på emneord "agurker"
Viser treff 1-1 av 1
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Quality of Norwegian cucumbers: effect of greenhouse praxis on taste and taste related constituents, and GC-FID analysis on content of fatty acids and aldehydes
(Master thesis, 2014-07-14)Earlier studies have shown that sugars (SSC), salts (EC) and the relationships between sugars/salts and sugars/acids (TTA- total titratable acids) may impact taste in cucumber. In this study, the impacts of ...