Browsing Master's theses (TN-IMN, 2007-2017) by Subject "whey"
Now showing items 1-1 of 1
-
Determination of protein composition in whey fractions by molecular spectroscopy, gel electrophoresis and mass spectrometry
(Masteroppgave/UIS-TN-IMN/2015;, Master thesis, 2015-06-15)Whey is becoming an important product for the dairy industry. In the last 15 years, the characterization of whey proteins (β-lactoglobulin (β-Lg), α-lactalbumin (α-La), Bovine serum albumin (BSA), Immunoglobulin (Ig), ...