Blar i Master's theses (TN-IMN, 2007-2017) på emneord "high pressure processing"
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High pressure processing of fish and protein denaturation
(Masteroppgave/UIS-TN-IMN/2013;, Master thesis, 2013)High pressure processing (HPP) is a relative new method for inactivating microorganisms and extend the shelf life of food. This technology has gained increasing attention as an innovative and safe way to process different ...